Sunday Breakfasts

When I first got married, I had all these great dreams of getting up early on Sunday mornings and cooking a delicious breakfasts for my husband. Well, the first couple of Sundays came and went with us trying to fulfill my dream and ending up rushed and grumpy as we headed to church. Over time we fine-tuned our Sunday routine to allow for either a quick breakfast standing in the kitchen or a Starbucks run on the way to church.

So, I think that means that I'm probably just too lazy to get up a little earlier than normal. Oh well, we are much happier with our new routine than me being constantly frustrated by the fact that I'm not Susie Homemaker.

This Sunday, Anders I had did have a nice little breakfast made completely of food bought at a local market on Saturday. First, you ought to know that Anders and I are not lovers of health food. We like it alright and know it's good for us, but if we were to be honest we both would rather have doughnuts, candy, and fast-food. However, in light of the fact that we would both like to live to a ripe old age, we are making strides to do better with our eating. So the yummy and not unhealthy meal you see pictured is some-type of homemade, whole grain bread with seeds in it, with locally grown and made peach jelly and a fresh peach. It was delicious and hopefully this is a first step to happy Sunday mornings and a long healthy life.